No Excuses--this is SOOO Simple!

Yes, Cheesecake and SIMPLE in the same sentence!  I have never found an EASIER recipe for cheesecake!

I LOVE this simple Cheesecake recipe!  It is delicious, and SO easy to make!   Your dinner guests will think you slaved for hours!  

It's a perfect cake to top with fresh fruit, or chocolate, or caramel or any other yummy topping you can think of!  Be creative!

SIMPLE Sour Cream Cheesecake

INGREDIENTS:
Graham Cracker Crust (recipe below)
2 packages Cream Cheese (8 oz.)
1 cup sugar
2 large eggs
2 tsp. pure vanilla extract
1 cup sour cream (regular, NOT low fat!)

INSTRUCTIONS:
Pre-heat oven to 325 degrees.

Cream together the cream cheese and the sugar.  

Add the eggs one at a time and blend well.

Stir in vanilla and sour cream.

Pour into prepared crust.

Bake 60-70 minutes, or until only a small circle in the center of the cake is still “wobbly” when you shake it (gently!).

Cool completely, and then move to the refrigerator until well chilled.  

Gently run a knife around the edge of the cake and then remove the springform.

Serve plain, with fresh fruit, or with any of your favorite toppings!

Enjoy!!!

Graham Cracker Crust

INGREDIENTS:
1 1/2 cups graham cracker crumbs 
1/3 cup sugar
6 tbsp. butter, melted

INSTRUCTIONS:
Mix graham cracker crumbs with sugar melted butter until combined.  

Press into a 9” springform pan.  (It’s ok if it goes up the sides a bit.)