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| photo by jif.com |
These are a favorite of family and friends! I'm ALWAYS asked to make them! They are DEFINITELY on my list this Holiday Season!
Thank you, Jif!
p.s. This is another one of those recipes that you just don't mess with! It's perfect just as it is!!
PEANUT BUTTER BUCKEYES
(about 5 dozen)
1 1/2 cups Jif® Creamy Peanut Butter
Or 1 1/2 cups Smucker's® Natural Creamy Peanut Butter
Or 1 1/2 cups Smucker's® Natural Creamy Peanut Butter
1/2 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
3 to 4 cups powdered sugar
2 cups semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening
COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
(recipe copied from jif.com)
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