popcorn!

homemade kettle corn!

ingredients:
1/4 cup vegetable oil (or peanut oil, or ghee!)
1/2 cup popcorn kernels
1/4 cup sugar (white for kettle corn, brown sugar for a more caramel flavor!)

instructions:
heat oil (or ghee) in a large, heavy bottomed pot over medium-high heat.

stir in popcorn kernels and sugar.  cover pot with lid.

listen for the first kernels to pop!  when they do, shake the pan on the burner (continuously, or it will burn).

turn the heat down, when you hear a pause (a few seconds) between pops, it's almost done!

remove the pot from the heat and continue to shake until popping stops.

pour the popcorn onto a baking sheet lined with parchment.

break up large pieces and sprinkle with salt.

enjoy!!!